The Mannerheim feast
Marshal C.G. Mannerheim was famous for his high demands, also for cuisines and restaurants visited by him. His table manners were well known everywhere, and they were often spoken of. He liked to eat with a company, which he carefully selected.
Before eating, he always took a glass of vodka, sometimes even more, which according to the Russian customs was completely justified.
Lampreys, lobster necks with lemon, and sardines in mustard dressing. Delicious mildly salted herring with boiled beetroot, juicy onion rings and sour cream. Jerky beef, veal tongue "Burjonka", mutton slices seasoned with garlic, green peas and creamy horseradish. Assorted spicy cheese.
Cabbage pie "Kulebjaka"
Oven baked piglet.
Champagne bowl with strawberries
If ordering a feast please contact us to make a prepayment