Hot hand-made dumplings with beef broth already await large parties on the table.
An assortment from our storehouse (marinated tomatoes and peppers, salted cucumbers with honey and sour cream, marinated wild mushrooms, sauerkraut and fresh greens)
However, snacks do not end there.
You will also find on the table:
Fish assortment (herring and trout caviar, lightly salted salmon and herring)
Meat assortment (boiled beef, fried duck breast, salted lard, wild boar liver paté, quail legs with lingonberry jam)
Olivier salad with chicken and the Provençal dressing
Low temperature baked trout stuffed with vegetables
Tender lamb stewed for 12 hours in duck fat.
As side dishes, we offer oven-baked golden brown potatoes and
buckwheat porridge with bacon and onion
Dessert: home-made cherry and apple strudel with vanilla sauce
The price of the festive dinner for one is 30 euros.
Drinks: ice tea, cranberry juice and tea or coffee.
Feast starting from 10 guests.
Orders are accepted no later than 5 workdays before the visit (50% prepaid); changes can be made no later than 2 workdays before the visit.