TROIKA FEAST
TROIKA welcomes guests with black bread and salt according to an Old Russian tradition.
Welcome drink - special infusion Hrenovuhha (Horseradish inusion)
Hot hand-made dumplings with beef broth already await large
parties on the table. How delicious!
Appetizers-
An assortment from our storehouse (marinated tomatoes and patty pans,
salted cucumbers with honey and sour cream, marinated wild
mushrooms and sauerkraut)
The night is only beginning, but the appetizers continue-
Fish assortment (lightly salted whitefish fillet and salmon, herring, spiced Baltic sprats and trout caviar)
Meat assortment (boiled beef tongue with horseradish, fried duck breast,
salted lard with garlic, rabbit liver paté, quail legs with lingonberry jam)
Salad „Stolichnyi“ Old-Russian style, with quail meat and red caviar
What about pie? Yes, “Coulibiac” – a Russian pie with potatoes and mushrooms.
Main dishes-
Low temperature baked trout stuffed with vegetables
Tender veal stewed for 12 hours in duck fat
As side dishes, we offer oven-baked golden brown potatoes and
buckwheat porridge with bacon and onion
Time flies with music and in good company.
What about dessert?
Dessert: Troika,,Napoleon” cake.
Feast starting from 8 guests.
Price per guest: 54.90 EUR
Drinks: coffee or tea and ice water are included.
Orders are accepted no later than four workdays before the visit (50% prepaid); changes can be made no later than two workdays before the visit.
